Founded in 1988 by Monika Linton, Brindisa has evolved into one of the country’s most respected and well-loved food specialists. Famed for bringing the best of Spain to the UK, Brindisa helped introduce chorizo to the Brits! Today, the brand incorporates five London restaurants, a flagship store in Borough Market, and an extensive range of authentic foods that are sold online and in delis nationwide.
The company name comes from the word ‘brindis’ – to raise one’s glass in a toast. Next year marks Brindisa’s 30th anniversary; giving everyone good cause to celebrate the varied cultures, landscapes and, above all, the exceptional foods of Spain.
Monika has distilled her encyclopedic knowledge onto the page, creating “Brindisa: The True Food of Spain”. This sensational book champions the stories of Spain’s remarkable producers and is a treasure trove of recipes from leading chefs, such as Fergus Henderson, Mark Hix, Peter Gordon and Jeremy Lee.
In time for Christmas, Brindisa has launched a range of indulgent hampers and gift sets that salute the finest traditional products and latest innovations. The Brindisa True Food of Spain Box contains a signed copy of Monika's book, alongside some fantastic ingredients described within its pages, hand-picked by the author, including: extra virgin olive oil, PX sherry vinegar, organic heather honey, black olive paste, saffron, paprika, and bomba rice.
To find out more about Brindisa’s Christmas hamper range visit www.brindisa.com