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Win 1 of 8 Brindisa True Food of Spain hampers

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Win 1 of 8 Brindisa True Food of Spain hampers

8 prizes to be won!

Founded in 1988 by Monika Linton, Brindisa has evolved into one of the country’s most respected and well-loved food specialists. Famed for bringing the best of Spain to the UK, Brindisa helped introduce chorizo to the Brits! Today, the brand incorporates five London restaurants, a flagship store in Borough Market, and an extensive range of authentic foods that are sold online and in delis nationwide.

The company name comes from the word ‘brindis’ – to raise one’s glass in a toast. Next year marks Brindisa’s 30th anniversary; giving everyone good cause to celebrate the varied cultures, landscapes and, above all, the exceptional foods of Spain.

Monika has distilled her encyclopedic knowledge onto the page, creating “Brindisa: The True Food of Spain”. This sensational book champions the stories of Spain’s remarkable producers and is a treasure trove of recipes from leading chefs, such as Fergus Henderson, Mark Hix, Peter Gordon and Jeremy Lee.

In time for Christmas, Brindisa has launched a range of indulgent hampers and gift sets that salute the finest traditional products and latest innovations. The Brindisa True Food of Spain Box contains a signed copy of Monika's book, alongside some fantastic ingredients described within its pages, hand-picked by the author, including: extra virgin olive oil, PX sherry vinegar, organic heather honey, black olive paste, saffron, paprika, and bomba rice.

To find out more about Brindisa’s Christmas hamper range visit www.brindisa.com

 

Founded in 1988 by Monika Linton, Brindisa has evolved into one of the country’s most respected and well-loved food specialists. Famed for bringing the best of Spain to the UK, Brindisa helped introduce chorizo to the Brits! Today, the brand incorporates five London restaurants, a flagship store in Borough Market, and an extensive range of authentic foods that are sold online and in delis nationwide.

The company name comes from the word ‘brindis’ – to raise one’s glass in a toast. Next year marks Brindisa’s 30th anniversary; giving everyone good cause to celebrate the varied cultures, landscapes and, above all, the exceptional foods of Spain.

Monika has distilled her encyclopedic knowledge onto the page, creating “Brindisa: The True Food of Spain”. This sensational book champions the stories of Spain’s remarkable producers and is a treasure trove of recipes from leading chefs, such as Fergus Henderson, Mark Hix, Peter Gordon and Jeremy Lee.

In time for Christmas, Brindisa has launched a range of indulgent hampers and gift sets that salute the finest traditional products and latest innovations. The Brindisa True Food of Spain Box contains a signed copy of Monika's book, alongside some fantastic ingredients described within its pages, hand-picked by the author, including: extra virgin olive oil, PX sherry vinegar, organic heather honey, black olive paste, saffron, paprika, and bomba rice.

To find out more about Brindisa’s Christmas hamper range visit www.brindisa.com

 

Terms & Conditions

Prizes

Brindisa True Food of Spain Box x8

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